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Camp Cooking Demo- July 20th

Get ready to take your outdoor adventures to the next level with our next Wilderness Workshop Series at Down Wind Sports in Marquette, Michigan! Join us on Thursday, July 20th, at 6:30 PM for an exciting and informative "Backcountry Cooking" clinic.

This course will be led by the dynamic duo, Tosh and Lauren, a seasoned backcountry couple with a wealth of knowledge in wilderness cooking. With their expertise, you'll learn how to transform simple ingredients into delicious meals, even in the wilderness!

In this hands-on clinic, you will not only be introduced to an array of tasty and lightweight meal recipes, but you'll also learn essential tips and considerations for preparing meals in a backcountry setting. We understand that every ounce matters when packing for an adventure, so we will focus on techniques and meals that are light to carry without compromising on taste or nutrition.

That's not all! The class will also include a brief tutorial on how to start and use camping stoves - a must-have skill for any outdoor enthusiast! By the end of the clinic, you'll feel confident to cook a feast in the wild, all while enjoying the natural surroundings.

So come join us for an evening of learning, laughter, and food! Whether you're an experienced backpacker looking to expand your outdoor culinary skills or a novice camper hoping to learn the basics, this clinic will provide valuable insights and fun for all levels.

Cooking with an MSR Whisperlite on Isle Royale

We look forward to seeing you at Down Wind Sports on July 20th.   Let's take the art of cooking outdoors!

Cooking near a lake in Wyoming's Wind River Range
Cooking in Montana's Bob Marshall Wilderness